Saffron | Kesar Exporter in India
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.
Saffron (Crocus sativus) is an herb that is widely cultivated in India and other parts of the world. The flower of Saffron contains a thread like red-colored stigma which is dried and used commercially as a spice for its powerful odor and also for Ayurvedic preparations